Thursday, May 15, 2008

Chicken Roll-ups

(variation of chicken cour d'bleu-- sp??)

Chicken (however much you want to use)
Deli ham
Swiss cheese
bread crumbs

Flatten chicken, place a piece of ham and cheese on top and whatever spices you want. Fold chicken in half and roll in bread crumbs until covered. Place on baking sheet and bake at 400 degrees for 30 minutes.

1 can cream of chicken soup
1 cup sour cream

Combine ingredients for the sauce and heat up in microwave. Put sauce on top of chicken.

I like to serve this dish with steamed broccoli and rice ( we really like rice in our family).


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