Tuesday, September 23, 2008

Easiest Mint Brownies Ever!!

One Brownie Mix
One bag of Andes Mint Chips
One stick of butter
Prepare the brownies according to the directions, in a 9 X 13” pan. Let them cool.Put the butter and chips in a microwaveable bowl and microwave for 30 seconds. Stir until smooth. Spread on the brownies. Chill in the refrigerator until the topping has set. Serve at room temperature.

from http://www.recipestop.blogspot.com/


The Riddoch's said...

yumm-O thanks we made these last night and loved them!

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