Tuesday, September 30, 2008

Overnight French Toast

1 Loaf Kneaders Chunky Cinnamon Bread cut into 8 slices
6-7 eggs
2 1/2 cups milk
1 Tbsp brown sugar
3/4 tsp salt
1 Tbsp vanilla
2 Tbsp butter

Butter a glass 9x13 pan. Place slices flat in pan. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the tops. Turn bread slices over once and refrigerate overnight. Bake 45-50 min at 350. Top with berries and whip cream or syrup!


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