1 (8oz) cream cheese, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla
1 (8oz) bag Heath toffee bits
Mix all ingredients together and serve with sliced apples or refrigerate till ready to serve. Makes about 3 cups.
Tuesday, September 30, 2008
APPLE Brickle dip
Posted by Cara at 12:32 PM
Labels: appetizers, desserts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment