Thursday, September 4, 2008

taco soup

a super quick and easy fall recipe especially if you use shawna's precooked frozen beef tip!

1 T minced onion
1 can corn
1 lb. hamburger
1 can olives, sliced
1 can pinto beans {you can use any kind in a pinch}
1 lg. can stewed tomatoes
1 small can tomato sauce or paste + water
2 T taco seasoning mix
cheddar cheese, grated
sour cream

Add all ingredients to browned hamburger. Boil for 5 minutes. Serve as follows: place in bowl: 1/4 full of Fritos, pour soup over the top, sprinkle with grated cheese and a dollop of sour cream.


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