Friday, October 31, 2008

Sock it to me Cake

1 package butter cake mix -- (18.25 ounces)

1 cup sour cream

1/2 cup vegetable oil

1/4 cup white sugar

1/4 cup water

4 eggs

1 cup chopped pecans

2 tablespoons brown sugar

2 tablespoons ground cinnamon

1 cup confectioners' sugar

2 tablespoons milk

Directions: Preheat oven to 375 degrees F. Grease and flour one 10-inch tube pan. In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan. Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees F for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes. Mix together confectioners' sugar and milk. Remove cake from pan and drizzle with glaze.
I cooked it in a bundt pan for 50 min and it was a bit dry, so maybe start with 45 minutes.


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