Saturday, November 1, 2008

chicken tacos

1 pnd. chicken breasts
2 cups rice
1 can pinto beans
1 can corn
Vallentina Sauce (mild or hot)

Boil chicken with vallentina sauce, when done remove chicken then add rice and cook in same water add more water if needed. Shred chicken and add all ingredients including more vallentina sauce to pan. Serve with tortillas, tomatoes, cilantro etc.


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