Sunday, November 23, 2008

Creamy Chicken Lasagna

this is one of our favorite meals!  It has a creamy italian flavor layered with chicken, cheese and noodles.

1 can. cream of mush soup
1 can cream of chicken soup
1 16 oz. container sour cream
1 packet good seasons italian dressing seasoning mix (this kind is the best)
1/2 tsp. salt
1/4 tsp. pepper
1 finely chopped onion
1 1/2 cooked chicken breast shredded
grated cheese
6 cooked lasagna noodles
you could also add tomatoes, spinach or any other veggie to the filling

mix first 8 ingredients in a large bowl. next layer noodles, filling and cheese in 8x8 pan and bake 400 degrees till hot and bubbly.  This makes a lot, you could double the noodles to 12 and make 2 pans out of one batch of this filling recipe, eat one and freeze one.


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