1 1/2 c. oatmeal
1 1/2 c. brown sugar
3/4 c. flour
3/4 c. butter
mix above ingredients and pour over desired fruit in 9x 13 pan bake 375 30 min. use about 5 cups fresh or canned peaches, pears, berries, apples, or cherries
Monday, November 24, 2008
Fruit Crisp
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