Sunday, September 6, 2009

Peanut Butter Frosting for cookies or cake

You could use this on a cake or choc cookies

1/2 cup butter at room temp.
1 cup creamy peanut butter
2-4 cups confectioners' sugar
1/3 cup cream

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.


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