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this is such a good recipe, the original only has the white chocolate chips and they were excellent that way.  i got creative and also added the mint chips and they were good that way to! make sure to only bake 8 min. or they will overcook, i like my soft gooey cookies!
1 cup butter, softened 
2 cups white sugar 
2 eggs 
2 teaspoons vanilla extract 
2 cups all-purpose flour 
3/4 cup unsweetened cocoa powder 
1 teaspoon baking soda 
1/2 teaspoon salt 
1 bag white chocolate chips 
1 bag andes mint chips (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). 
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips and mint chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. 
Bake for 8 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Sunday, September 6, 2009
White Chip Chocolate Cookies
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