Sunday, October 4, 2009

Sausage Breakfast Bundles

Rachel Ray Show

2 tablespoons EVOO – Extra Virgin Olive Oil
2 russet potatoes, peeled and grated
1 small onion, grated
1/4 cup flour
Salt and pepper
1 pound ground pork
1 teaspoon fennel seeds
3 tablespoons maple syrup

Place a large skillet over medium heat with 2 turns of the pan of EVOO, about 2 tablespoons.

In a medium-size mixing bowl, combine potato, onion, flour, salt and pepper.
In another bowl, combine pork, fennel seeds, maple syrup, salt and pepper. Form meat into thin patties, about 2 to 3 inches in diameter. Coat the patties in a thin layer of the potato-onion mixture, completely covering the meat.
Cook potato-covered patties in the hot skillet until golden brown and crispy, and the meat is cooked through, 3-4 minutes per side.


Related Posts with Thumbnails