Sunday, December 27, 2009


This is my mother in laws recipe. They pour it into a buttered pan and just spoon it out to eat it. You can cook this slightly longer to get it to set up harder. Be careful though or you will over cook it.

2 c. sugar
1 c. corn syrup
1/4 tsp. salt
1 pint cream
2/3 c. evaporated milk
1 1/2 tsp. vanilla

mix sugar, syrup, salt, cream and bring to boil. Add canned milk very slowly. When it forms a soft ball in cold water add vanilla and pour into buttered pan. She says its not really a soft ball and not a hard ball, just right in the middle.


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