“Intimint” Chocolate Chip Cookies

From Picky Palate


These were cute and festive for the holidays a a yummy cookie.  However you could just use your favorite chocolate chip cookie recipe and put the mint chips, chocolate chips and white chocolate chips in them.

1 Cup softened butter

1 Cup packed light brown sugar

1/2 Cup granulated sugar

2 large eggs

1 Tablespoon real vanilla extract

2 1/2 Cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 bag Nestles Limited EditionDark Chocolate and Mint Morsels

1 1/2 Cups white chocolate chips

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined. In a large bowl, mix the flour, baking soda and salt. Add to wet ingredients along with the chips. Mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minutes or until slightly golden on outside edges. Let cool for 5 minutes on baking sheet then transfer to cooling rack to finish cooling.

3 dozen cookies