Tuesday, December 22, 2009

Breakfast Sandwich Casserole

From Or so she says

12 slices of bread
18 oz of grated cheese
1 pound of your favorite meat
8-10 Eggs
Salt and Pepper

Directions: Butter all slices of bread. Place 6 slices of bread, buttered side down. Then top with grated cheese, meat and veggies. Then place the other 6 slices of bread, buttered side up on the top. Beat 8-10 eggs in a bowl, with salt and pepper. Pour the eggs over the whole casserole...make sure to get all the bread covered with eggs. Cover the pan in foil and refrigerate over night. Bake at 350 for 1 1/2 hours (30 of which is without the foil).


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