Tuesday, February 23, 2010

Johnny Carino's Garlicy Olive Oil

This is one of my all time favorites.  I'm so excited to find the recipe for it!

1 Tbl. rosemary
1 tbl. parsely
1 tbl. oregano
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. parmesan cheese
1/2 c. extra virgin olive oil
1 head garlic peeled and chopped

from Controlling my chaos

Blend spices and parmesan in food processor until finely chopped.  Add to olive oil.
Heat oven to 375, lay chopped garlic on baking sheet lined with parchment paper. roast for 10 minutes and stir. roast for another 10 minutes until golden and crispy, make sure to watch it so it doesnt burn.

Serve garlic in bowl or plate add oil as desired when ready to eat.   Serve with hot bread.  yuuuuuummmmyyyy


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