Tuesday, February 23, 2010

Frozen Lemonade Squares

Kraft Foods

9 HONEY MAID  Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP

MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until well blended; spread over crust.
FREEZE 4 hours or until firm. Serve topped with COOL WHIP.  and fresh raspberries

Note:  Empty the remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve ove ice in tall glasses.


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