Tuesday, February 23, 2010
9 HONEY MAID Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
BEAT yogurt and concentrate with mixer until well blended; spread over crust.
FREEZE 4 hours or until firm. Serve topped with COOL WHIP. and fresh raspberries
Note: Empty the remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve ove ice in tall glasses.