Tuesday, February 23, 2010
1 c peanut butter
2 c graham cracker crumbs
2 c powdered sugar
1-2 cans marshmallow creme or 1 bag marshmallows
1 cup peanut butter
1 bag semi-sweet choc chips
Directions: Melt butter & 1 c peanut butter. Add graham cracker crumbs and powdered sugar. Mix until well blended. Press into ungreased 9"x 13" pan. Chill.
Next Spread with marshmallow cream or melt marshmallows and pour over graham crust, refrigerate.
Melt choco chips, with peanut butter (either on stovetop or microwave) and spread on top of marshmallow layer. Refrigerate for at least 1 hour.