Monday, April 5, 2010
I halved this recipe but next time I think I will make the full recipe and freeze half.
Cook spaghetti with onion and green pepper until tender, about 12 minutes. Add rest of ingredients. (At this point I heated everything through in the pot and skipped the next step and didn't put it in the oven, to make it faster and easier and less dishes.) Pour in 1-2 quart casserole dish, add shredded cheese on top. Bake at 350 degrees for 25 minutes or until heated through and cheese is melted and bubbly.