Monday, April 5, 2010

Double Chocolate Brownie Mini Chip Cookies

These are delicious, the sour cream gives the cookie an extra special flavor by accentuating the rich chocolatey brownie.

Picky Palate I love you.

1/2 cup softened butter
1 Cup granulated sugar
1 egg
1 Cup sour cream
3/4 Cup prepared brownie batter of choice
2 Cups Flour
1 Cup cocoa powder, I used Hersheys
1 Tablespoon baking powder
1/2 teaspoon salt
12 oz bag mini chocolate chips
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugar until light and well combined. Add egg, sour cream and brownie batter until well combined.
2. Place flour, cocoa powder, baking powder, and salt into a large bowl. Slowly add to wet ingredients along with mini chips until just combined. Using a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cooked through. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.
about 3 dozen cookies


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