A very simple crockpot dinner with pork chops, potatoes and topped with cream of mushroom gravy, couldn't be any more easy!
From Make Life Delicious
1 medium onion, chopped
2–4 medium potatoes, peeled and chopped
2 cans (10 3/4 ounces) condensed cream of mushroom soup 2-4 pork chops, boneless or bone-in
salt and pepper to taste
Lightly spray slow cooker with non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
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