Saturday, June 12, 2010

Lipton Onion Roasted Potatoes

These are really delicious and easy!  Don't worry about the onion, it is not overpowering in fact, it really doesn't taste like onion at all, it just gives the potatoes a nice flavorful spicing.

This recipe is found on the box of the lipton onion soup mix. 

1 Envelope Lipton Recipe Secrets Onion Soup Mix
4 Medium all- purpose potatoes, cut into large chuncks (about 2 lbs)
1/3 cup Bertolli Olive Oil or other oil
half bag baby carrots (optional) Often times I will do 2 potatoes instead of 4 and half a bag of baby carrots or more.

In a bowl or a large ziplock bag combine all ingredients. I place the potatoes on a baking sheet instead of a 13x9 pan because they seem to cook faster.  Cover with tin foil and bake, at 425 for 35-50 minutes, or until potatoes are tender and golden brown, stirring half way through. (make sure they are tender before turning off the oven)
Variations:  Substitute 2 sweet potatoes for 2 all-purpose potatoes. OR...stir in 1 tsp. each of garlic powder and soy sauce.


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