Wednesday, July 7, 2010

Ice Cream Sundae Brownies

Warning!!!  This recipe from Picky Palate is the best brownie recipe I have ever had!  The hot fudge, ice cream and chocolate chips mixed into the batter makes this the Ultimate Chocolatey, Gooey, Fudgey and Sweet Deliciousness of a Brownie!

1 box Brownie Mix (betty crocker dark chocolate mix is what she used, I did the same thing)
2 eggs
1/2 Cup canola or vegetable oil
Heaping 1/2 Cup of your favorite Ice Cream (she used Ben and Jerry’s Phish Food, I used vanilla)
1 1/2 Cups chocolate chips
1/4 Cup hot fudge topping (chilled)

In a large bowl mix the brownie mix, 2 eggs and oil until combine and thick. She did NOT add the water that the back of the brownie box asks for. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray. More is better here Bake for 40-50 minutes or until toothpick comes clean from center.
Let cool completely. Remove foil from baking dish, cut into squares and serve.

12 brownies


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