Monday, July 19, 2010

Baked Ritzy Chicken Nuggets

These are a fun easy and slightly more healthy chicken nugget.  Baked not fried and underneath the crispy ritz cracker breading you get rich flavoring from the spiced up mayo.  Yum-O

2 large boneless skinless chicken breasts
25 Ritz Crackers (crushed)
1/2 cup Mayo
3 TB milk
1/4 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. Mrs. Dash garlic and herb seasoning
Dash of black pepper

Slice chicken into bite-size pieces. (I bought the thin raw chicken strips already cut from the meat department, I do this with all my chicken so I don't have to touch it or cut it, and you can usually get it for the same price if you watch for sales.)  In a shallow bowl combine mayo, milk, garlic salt, onion powder, Mrs. Dash and black pepper. In another bowl add crushed Ritz Crackers. Dip chicken into mayo mixture and then coat with crackers. Place chicken on a greased baking sheet and cook on 400 for 20 minutes, turning halfway. Serve with your favorite dipping sauce.


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