Wednesday, August 24, 2011

Homemade Syrup

This is an absolutely delicious buttery syrup that is so easy.

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract or vanilla
2 Tbl. butter (optional)
cinnamon (optional)

1.Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3-10 minutes depending on how thick you want it.  Remove from heat and add butter and cinnamon if desired.


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