Thursday, August 25, 2011
1/4 teaspoon freshly ground black pepper
4 ounces softened Cream Cheese
3/4 cup shredded cheddar cheese
2 tablespoons fresh chopped parsley
1/2-1 c. any fresh veggies (fresh green beans or zucchini, tomatoes anything)
The original recipe uses only one pie crust but it didn't fit in one for me. I ended up putting all the good stuff in the one with half the egg mixture and the rest of the egg mixture in a second pie crust with nothing else in it for the kids. I also only used 4 oz of cream cheese when the original called for 5, and melting it first seems to be better than putting it in chunks because other wise they just stay that way, a chunk of cream cheese is not tasty in my opinion. I also added fresh green bean which were awesome!
1. Preheat oven to 350 degrees F and spray a 9-inch pie plate with non-stick cooking spray.