Friday, January 20, 2012

Baked Pork Chops With Apple Stuffing

An easy tasty dinner with a hint of sweetness from the apples and cinnamon topped with a succulent pork chop covered in flavor packed stuffing.
1 can apple pie filling
4 pork chops 3/4 in.
Stove Top Stuffing or other
Pour apple pie filling in bottom of greased pan.
Brown your pork chops on stovetop with a little butter, season to liking. Lay them on top of apple filling. Then prepare stuffing as directed on the box. Scoop on top of chops.  Sprinkle a tiny bit of cinnamon on very top for flavor.
Cover with foil and cook on 350 for 30-35 minutes then take off the foil and cook additional 10 minutes. Check to make sure the pork is done though just to be safe... 160 degrees inside meat is done for pork. Or just a hint of pink.
If you don't have apple pie filling of course you could sautee some apples in a pan with a little brown sugar and cinnamon until tender.  I'm guessing it would taste better this way as well.  You can also add cranberries to your stuffing to make it a little more interesting!


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