Friday pizza night just got easier. You could use this as an appetizer but we made them for dinner. They were so easy and yummy!
1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
Place 2 in. apart on a greased baking sheet. Bake at 375 for 10 minutes or until golden brown. Serve with warm pizza sauce