Monday, March 12, 2012

Lemon Brownies

Amazing and refreshing!  They are the consistency of a brownie but lemony with a sweet lemon glaze on top.  If you are a lemon lover like me you will love these!
3/4 C flour
3/4 C sugar
1/4 t salt
1 stick butter, soft
2 eggs
juice from 1 lemon (about 1T)
zest from 1 lemon (about 1t)
can add 1 tsp. lemon extract to make more lemony
Combine the flour, sugar and salt in a large bowl.  Mix in the softened butter.  In another bowl whisk the eggs with the lemon juice and zest.  Add to the larger bowl and mix well.  Pour into prepared 8X8 brownie pan.  Bake at 350 for 25 minutes.  You can double the recipe and bake in a 9X13 pan for 30 minutes.  Remove and let cool, then glaze.
1/2C powdered sugar
1 T lemon juice
additional lemon zest
1-2 drops lemon extract if desired
stir together and pour over brownies


Related Posts with Thumbnails