2 large Shredded Chicken or canned
1 Green onion diced
1/2 a 10 oz. jar sweet pickle relish
mayo
a handful raisins
a sprinkle of celery seed
a sprinkle of cinnamon
Combine to taste. Even better if you let sit in the fridge for 24 hours. Eat plain or on bread or croissants.
0 comments:
Post a Comment