Wednesday, September 12, 2012

Cinnamon Roll Cake

I was a bit skeptical trying this recipe because I have such a good cinnamon roll recipe but I was pleasantly surprised!  It has all the flavors of a cinnamon roll and is a super moist and yummy cake and a bit quicker to make too!

Cookin up North

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze: (you could also make cream cheese frosting instead)
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.

1 comments:

Annie and Jonny said...

Yum! I MUST try this!!

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