Sunday, September 16, 2012

King's Hawaiian Bread

I have made this twice now and the kids and I love it!  It is slightly sweet and super easy to make!

Mo Betta

1 cup of warm water
½ cup of sweetened condensed milk(1 can if doubling)
1 teaspoon of salt
1 tablespoon of melted butter
3 1/3 cups of flour
2 teaspoons of yeast
This only makes one braid of dough, so I usually double to get 2.
The original recipe makes this in a bread machine.  But I just used a good ole' fashioned bowl and spoon.  Let yeast proof in water for a few minutes.  Then add remaining ingredients until combined.  Turn oven on 350 for about 1 minute, then turn oven off and put bowl of dough in oven to raise for at least an hour.  After 1 hour, remove and split into 2 balls.  Then take one ball of dough and divide into 3 sections and braid then folding ends under.  Repeat with second ball of dough.  Place both braids on one large baking sheet and brush with egg white.  Turn oven onto 350 again  for 1 minute, then turn off and put dough in to raise again for 30 minutes.  Then remove dough and heat oven to 340 and then bake for 30 minutes until top is golden brown.  You may then devour with homemade jam!


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