The first time I saw this recipe on pinterest I thought it didn't sound very good. However, a neighbor brought some over and it was creamy and delicious! It tastes like cookies and cream ice cream in fudge form, definitely one of my new favorites!Very Best Baking
3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup (5 fl.-oz. can) Evaporated Milk
2 cups (12-oz. pkg.) White chocolate chips
1 jar (7 oz.) marshmallow crème
1/2 cup finely crushed oreo's
1 teaspoon vanilla (optional)
1 cup crumbled cream-filled chocolate sandwich cookies
LINE 9-inch-square baking pan with foil. COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
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