Friday, June 7, 2013


This is the best caramel recipe ever!!  I have made several and this is hands down the best!  I like that it doesn't have sweetened condensed milk or evaporated milk and that it does have both brown and white sugar as well as whipping cream.  You can use it in soft pourable form for ice cream or dipping apples or you can cook it a little longer and turn it into caramels.  I am addicted!

How Does She

3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
vanilla (optional)
In a medium saucepan combine sugars, syrup and butter.
Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
Remove from heat and cool 5 minutes.
Stir in whipping cream.
Pour into a jar and store in refrigerator. It will thicken when cold.


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