Cilantro Rice for Buritos

Serve in Burritos
INGREDIENTS:
1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon
granules
2 tablespoons fresh lime juice
2 tablespoons chopped fresh
cilantro
salt to taste
DIRECTIONS:
1.
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.