Monday, April 7, 2008

Cornflake Casserole

1 c. cubed ham or chicken
½ c. cheese
3 carrots chopped and cooked
½ c. peas
1 c. rice cooked
¼ c. Evaporated milk
1 TBL. Onions
1 can cream of mushroom soup
¾ c. Crushed cornflakes or chips
3 TBL. Melted Butter

Combine all ingredients except last two and place in baking dish. Mix cornflakes and butter and place on top of casserole and bake till heated.


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