Tuesday, April 8, 2008

Smoked Sausage Skillet

I made this for dinner tonight. It was super easy and pretty tasty.

1 pound fully cooked kielbasa or Polish sausage, sliced
3 cups shredded cabbage
1 celery rib, fine chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 tsp. garlic salt
1/4 tsp. rubbed sage
2 cups cooked noodles (I used pasta shells)

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles and heat through. Yield: 4 servings


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