Tuesday, October 7, 2008


(this is take about 45 min to cook but it’s worth it!)

Melt ¼ cup butter in large skillet
- Add 1 cup arborio rice to brown (careful not to burn)
- Finely chop 1 shallot and add to rice
Slowly add 1 cup chicken broth (use beef broth for red meat dishes) to rice mixture, stirring constantly. The rice will start to absorb the broth, and as it does keep covering with more broth (about 3-4 cups total) Cook and stir until rice is creamy and tender.


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