Chocolate Covered Katie
1/4 cup peanut butter
1/4 cup plus 3 tablespoons raisins
salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
2 tablespoons roasted, unsalted peanuts
1/8 tsp pure vanilla extract
1-2 tablespoons cocoa powder (to taste)
optional: chocolate chips, either before or after blending (or both!)
Throw everything into a food processor and combine until very smooth. Roll into balls, cookies, or bars. The dough can be stored on the counter, in the fridge, or in the freezer.
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