Friday, January 2, 2015

Blueberry Muffin Larabar

These are ridiculous!

My Whole Food Life

1 cup raw cashews
1 cup gluten free rolled oats
3/4 cup blueberries (fresh or but frozen might work too)
8 medjool dates (pits removed)
1 tsp ground vanilla beans
1 tsp lemon zest
1/4 tsp sea salt
In a food processor, combine the cashews, oats, ground vanilla beans and sea salt. Pulse for 1 minute.
  • Then add in the blueberries, dates and lemon zest and pulse for another minute or two until everything looks well combined.
Roll into balls and place on a parchment lined baking sheet.
Stick in the fridge for 30 minutes to firm up.
These bites should last in the fridge for at least 4 days. You can freeze them for longer storage. 


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